Every year there are new food trends for events. Every rental house and caterer tries to keep up with them. 2020 will be no different!
According to Foodstorm, one of the big food trends for 2020 will be the grazing table.
They explain that grazing tables allow guests to mingle over rustic bread, local cheeses and a variety of delicious meats and dips. The more diverse and colourful, the greater the impact your grazing table will have.
The trick to a good grazing table is to not skimp on the good stuff. Sure dragon fruit looks great in terms of presentation, but they guarantee your clients will be clinging to the good cheese and prosciutto. Consider texture too by combining soft and hard cheeses, smooth and coarse crackers, crunchy snacks and melt-in-your mouth magic. Make your grazing plate pop with passionfruit, figs and edible flowers.
Gourmand and Gourmet has a great article on how to put together a great grazing table.
Rowe Services has a grazing table that you can use at one of your events. Let us know how we can help!
